What’s On

NEW MENU AVAILABLE ALL DAY 12PM-LATE

Casual dining at its finest — whether you're after traditional dining, casual sharing, or takeaway, we have something for everyone. You can opt to share a board, dips, and nibbles; a selection of small, medium, and large bites; weekend share plates for two, or enjoy your own meals and sweets. Or have it to go! 

Create your own board — choose your own cheese, meats, dips & nibbles.

Small bites are great for sharing, medium bites are a great lunch option, and big bites are there for a more traditional dining experience, or they can be shared.

Our Share Plates for two are simply fantastic! We have created two share plates that capture true Australian Cuisine – 500g of Sirloin complete with roast veg & jus; and a delicacy of grilled fish & cold Moreton Bay bugs, mussels, prawns, and freshly shucked oysters - fresh seafood subject to availability. 

There is so much to choose from on our new menu, and throughout the week with three new weeknight specials – $15 parmas on Tuesday, Ribs & Wings Wednesday, and Locals Night on a Thursday where you receive 20% off your entire food bill - New Farm, Newstead, and Tenerife residents must present proof of postcode upon payment.

Breakfast is still available on weekends from 9am to 12pm with all your brekkie favourites, free range eggs, and a ‘make your own’ option. Not to mention amazing coffee!

Feeding Hours Menu available from 12pm Tuesday — Sunday (dining-in or takeaway) until 8.30pm tues, wed, thurs, 9.30pm Friday & Saturday, and 6pm Sunday. We also have a handy little bar food menu that carries on for an extra half hour each night. Breakfast available Saturday & Sunday between 9am and 12pm.

Beer & Cider Degustation - Wednesday 06.12 6.30PM

This month we have decided to match BOTH beer and cider with our degustation dinner. Mismatch Brewing Co & Hills Cider Company have joined forces with Bitter Suite to present the cider and beer lovers amongst us a pairing dinner like no other. Mismatch is brewed using high quality natural ingredients and Hills cider is made from 100% fresh Adelaide Hills apples. Not to mention the full course designed to accentuate all the cider and beer goodness in each paired beverage - MENU to be announced! We have already sold a batch of tickets so be quick and don't mis-out. 

Purchase tickets by calling Bitter Suite on 3254 4426 or reserving them online. Cheers.

Sold out! Stockade Brew Co & Bitter Suite Beer Degustation

Our inner suburb hideaway has been a popular craft (brew) bar for quite some time now, and more recently has gained popularity for the delicious dishes we have on our menu and on our special event menus. The Beer Degustation with Stockade Brew Co will be no exception to this rule. The venue and the brewery combine their industry expertise to bring you several of Stockade's best brews paired with carefully selected ingredients, creating another Bitter Suite full-course flavour experience. Click on image for menu.
Tickets $59PP Available at 07 3254 4426 or reserve tickets online 

Winter Reds With Samuel Smith & Son | Wednesday 2nd of August

Wine and dine with us on this cool winter evening with a special tasting event. Featuring a selection of red wines from Samuel Smith & Son paired with a delicious three course meal designed by our chefs here at Bitter Suite. From 6pm, enjoy a glass of red on arrival followed by two wines to compare and contrast with each course.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

4 Courses with 4 Pines | Wednesday 19th of July

Join us for a journey through the 4 Pines range, the history of the brewery and go in depth with five of their modern classic beers, including the limited release Hop Hash XPA!
Bitter Suite has designed four delicious courses, paired with the American Pale Ale, Hop Hash XPA, American Amber Ale, ESB & Stout from the 4 Pines range.
$79 per person | Bookings Essential | Call us on (07) 3254 4426

A Full Course with Coopers | Wednesday 7th of June

Join us for a culinary collaboration hosted by Coopers brand ambassador Adrian Clark. This will be a fun night full of educational and entertaining conversation about Australian beer, the Coopers brand and great food.
Bitter Suite has designed three courses cooked and paired with a selection of beers from the Coopers range.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

 

SOMETHING for EVERYONE at BITTER SUITE

Here at Bitter Suite we really have something for everyone, every day of the week.
Just take a look at all the awesome options below, we also have a really awesome reason to see us every day between 3pm-5pm.

Tuesday

$15 SCHNITZELS

Three different flavours to choose from -traditional parma, jalapeño, hot salami 

 

Wednesday

RIBS & WINGS WEDNESDAY

Devour a rack of ribs, wings or both every Wednesday at Bitter Suite

Thursday

THURSDAY LOCALS NIGHT

Enjoy 20% off your food bill. Available to New Farm, Newstead, and Tenerife residents. Please show proof of post code upon payment to receive your local discount.

 

Friday

DECOMPRESSION _______

We're not really allowed to elaborate on this one, but once you've finished your working week, come in between 3pm and 5pm

Saturday

WEEKEND PLATES for two

Make it a special weekend! Steak plate $55 available from 5.30pm Friday & Saturday. Seafood plate $90 available Saturday & Sunday from 12pm.

Sunday

SUITE SUNDAY ARVOS

From 3pm - 6pm enjoy a chef’s choice pizza or pizza&paddle | $10 | $25
Live Music on Sundays 3.30-6.30pm

Trading Hours
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 9am - Late
Sunday | 9am - late afternoon

Address
2/75 Welsby St, New Farm, Brisbane

Phone
(07) 3254 4426