What’s On

Beer & Cider Degustation - Wednesday 06.12 6.30PM

This month we have decided to match BOTH beer and cider with our degustation dinner. Mismatch Brewing Co & Hills Cider Company have joined forces with Bitter Suite to present the cider and beer lovers amongst us a pairing dinner like no other. Mismatch is brewed using high quality natural ingredients and Hills cider is made from 100% fresh Adelaide Hills apples. Not to mention the full course designed to accentuate all the cider and beer goodness in each paired beverage - MENU to be announced! We have already sold a batch of tickets so be quick and don't mis-out. 

Purchase tickets by calling Bitter Suite on 3254 4426 or reserving them online. Cheers.

Sold out! Stockade Brew Co & Bitter Suite Beer Degustation

Our inner suburb hideaway has been a popular craft (brew) bar for quite some time now, and more recently has gained popularity for the delicious dishes we have on our menu and on our special event menus. The Beer Degustation with Stockade Brew Co will be no exception to this rule. The venue and the brewery combine their industry expertise to bring you several of Stockade's best brews paired with carefully selected ingredients, creating another Bitter Suite full-course flavour experience. Click on image for menu.
Tickets $59PP Available at 07 3254 4426 or reserve tickets online 

Winter Reds With Samuel Smith & Son | Wednesday 2nd of August

Wine and dine with us on this cool winter evening with a special tasting event. Featuring a selection of red wines from Samuel Smith & Son paired with a delicious three course meal designed by our chefs here at Bitter Suite. From 6pm, enjoy a glass of red on arrival followed by two wines to compare and contrast with each course.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

4 Courses with 4 Pines | Wednesday 19th of July

Join us for a journey through the 4 Pines range, the history of the brewery and go in depth with five of their modern classic beers, including the limited release Hop Hash XPA!
Bitter Suite has designed four delicious courses, paired with the American Pale Ale, Hop Hash XPA, American Amber Ale, ESB & Stout from the 4 Pines range.
$79 per person | Bookings Essential | Call us on (07) 3254 4426

A Full Course with Coopers | Wednesday 7th of June

Join us for a culinary collaboration hosted by Coopers brand ambassador Adrian Clark. This will be a fun night full of educational and entertaining conversation about Australian beer, the Coopers brand and great food.
Bitter Suite has designed three courses cooked and paired with a selection of beers from the Coopers range.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

 

SOMETHING for EVERYONE at BITTER SUITE

Here at Bitter Suite we try and have something for everyone, every day of the week.
Including all the awesome things below, we also have a really awesome reason to see us every day.
BUT, because we can't advertise certain things, you'll just have to come in between 3pm-7pm on weekdays and 3pm-5pm on the weekend to find out why. We know you'll love it.

Tuesday

DATE NIGHT and CHEFS SPECIAL

Get a three cheese or charcuterie board for two, served with two complimentary beers, wines or ciders | $30
Weekly chef's special, available from tuesday-thursday, served with a complimentary beer, wine or cider | $20
Keep up to date @bittersuitebris

Wednesday

A FULL COURSE with BITTER SUITE

The first Wednesday of every month we will host a boozy dinner with some of our favourite Australian Craft Beer, Spirit and Wine makers. Keep an eye on our Facebook Events to see what's coming up!

Thursday

TWO or THREE COURSE THURSDAY
shared between two – select two starters, one main & two sides | $59

add one dessert | $69

shared between four – select three starters, two mains & three sides | $109 

add two desserts | $124

Friday

DECOMPRESSION _______

We're not really allowed to elaborate on this one, but once you've finished your working week, come in between 3pm and 6pm for a great way to start your weekend

 

Saturday

WEEKEND BRUNCH

We're open for brunch from 9am-3pm all weekend.

Brunch from 12pm to 3pm weekdays!

Sunday

SUITE SUNDAY ARVOS

From 3pm - late enjoy a chef’s choice pizza or pizza&paddle | $10 | $25
Live Music on Sundays.

Trading Hours
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 9am - Late
Sunday | 9am - late

Address
2/75 Welsby St, New Farm, Brisbane

Phone
(07) 3254 4426