What’s On

Brunch Weekends & Weekdays | Starting Saturday August 5th

The people have spoken and we have listened! Brunch will be replacing breakfast & lunch as of Saturday August 5th. Our brunch menu will be a combination of breakfast & lunch dishes - including some old favourites and some new soon to be favourites. Our weekend opening times are moving from 8am to 10am to accomodate these changes - weekend Brunch will start at 10am and run through to 3pm, weekday brunch will start at 12pm and run through to 3pm.

Our all day menu will run all week (closed Mondays) from 12pm to late - all your favourite nibbles will be on there! Dinner (main meals) will continue to run from 5.30pm to 8.30pm on weekdays, finishing at 9.30 on Saturday, and closed for dinner on Sunday, closing at 6pm. A few new mains will be on the dinner menu to provide more variety. Our delicious deserts will be available from 12pm to late all week. Yum! 

We are really excited for the change and cannot wait to start serving up the best brunch in New Farm. 

All on the one menu - Brunch, Nibbles, Dinner

Winter Reds With Samuel Smith & Son | Wednesday 2nd of August

Wine and dine with us on this cool winter evening with a special tasting event. Featuring a selection of red wines from Samuel Smith & Son paired with a delicious three course meal designed by our chefs here at Bitter Suite. From 6pm, enjoy a glass of red on arrival followed by two wines to compare and contrast with each course.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

4 Courses with 4 Pines | Wednesday 19th of July

Join us for a journey through the 4 Pines range, the history of the brewery and go in depth with five of their modern classic beers, including the limited release Hop Hash XPA!
Bitter Suite has designed four delicious courses, paired with the American Pale Ale, Hop Hash XPA, American Amber Ale, ESB & Stout from the 4 Pines range.
$79 per person | Bookings Essential | Call us on (07) 3254 4426

A Full Course with Coopers | Wednesday 7th of June

Join us for a culinary collaboration hosted by Coopers brand ambassador Adrian Clark. This will be a fun night full of educational and entertaining conversation about Australian beer, the Coopers brand and great food.
Bitter Suite has designed three courses cooked and paired with a selection of beers from the Coopers range.
$69 per person | Bookings Essential | Call us on (07) 3254 4426

Something for everyone, everyday

Here at Bitter Suite we try and have something for everyone, every day of the week.
Including all the awesome things below, we also have a really awesome reason to see us every day.
BUT, because we can't advertise certain things, you'll just have to come in between 3pm-7pm on weekdays and 3pm-5pm on the weekend to find out why. We know you'll love it.

Tuesday

DATE NIGHT and CHEFS SPECIAL

Get a three cheese or charcuterie board for two, served with two complimentary beers, wines or ciders | $30
Weekly chef's special, available from tuesday-thursday, served with a complimentary beer, wine or cider | $20
Keep up to date with our special on Instagram @bittersuitebris

Wednesday

BOOZY BITTER SUITE DINNERS

The first Wednesday of every month we will host a boozy dinner with some of our favourite Australian Craft Beer, Spirit and Wine makers. Keep an eye on our Facebook Events to see what's coming up!

Thursday

THREE COURSE THURSDAY

This is the best way to try our new menu with a two or three course option to share for a great value price.

TWO COURSE
select two starters, one main & two sides to share for two | $59
select three starters, two mains & three sides to share for four | $109
THREE COURSE
add one dessert to share for two | $69
add two desserts to share for four | $124

Friday

DECOMPRESSION _______

We're not really allowed to elaborate on this one, but once you've finished your working week, come in between 3pm and 6pm for a great way to start your weekend

 

Saturday

WEEKEND BRUNCH

We're open for brunch from 10am all weekend.

Sunday

PIZZA & PADDLE

Come in from 3pm - 5.30pm and enjoy a chef’s choice pizza | $10
or bring some friends and get a pizza and a four taster beer paddle | $25

Sunday opening hours - 10am-6pm

Trading Hours
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 10am - Late
Sunday | 10am - 6pm

Address
2/75 Welsby St, New Farm, Brisbane

Phone
(07) 3254 4426