Breakfast, Lunch or Dinner | Made from Scratch
Our new head chef Josh is passionate about producing amazing food, from scratch. Almost everything on our menu like sauces, relishes, terrine’s, purée’s, even smoking our own nuts, plus every other accompaniment of our dishes are made here, in house. For instance we make from scratch, our own banana bread, relish, hollandaise, aioli, piccalilli & salmon gravlax. So when you eat at Bitter Suite you can be confident that nothing has artificial ingredients or preservatives and that nothing is coming out of a packet or the freezer (except the French Fries!).
A great deal of our menu is gluten free, nut free, dairy free or vegetarian/vegan or can be requested to be. This has a lot to do with our dishes being made from fresh produce – the further away from packet/processed/pre-prepared food you go, the easier it is to allow for dietary requirements. Just ask our waiters for a dietary requirement menu!
Our menu changes every 3-4 months with firm favourites sticking around and fresh, new dishes making their way in, just see below for our current set of menu’s.
Coopers | Now on Tap!
Monday | Closed
Tuesday – Friday | 11:30am till Late
Saturday & Sunday | 8am till Late
2/75 Welsby St, New Farm, Brisbane
(07) 3254 4426