Food & Drinks

Casual Dining at its Finest

Hailing from a fine-dining background, our head chef Josh is passionate about producing amazing food, and from scratch. Almost everything on our menu like sauces, relishes, terrine’s, purée’s, even smoking our own nuts, plus every other accompaniment of our dishes are made here, in house. For instance we make our own banana bread, relish, hollandaise, aioli, piccalilli & salmon gravlax. So when you eat at Bitter Suite you can be confident that nothing has artificial ingredients or preservatives. Our eggs are FREE RANGE too!

A great deal of our menu is gluten free, nut free, dairy free or vegetarian/vegan or can be requested to be. This has a lot to do with our dishes being made from fresh produce – the further away from packet/processed/pre-prepared food you go, the easier it is to allow for dietary requirements. Ask our knowledgable waiters if you're unsure.

Our menu changes every 3-4 months with firm favourites sticking around and new favourites being added, just see below for our current set of menu’s. New brunch & dinner menu released this Friday night!

@bittersuitebris

  • Classic! Tomato mozzarella spinach  pesto solo 10 or 25hellip
    Classic! Tomato, mozzarella, spinach & pesto ☀️solo $10 or $25 with beer tasting paddle
  • Enjoy the sunshine today!! We will see you tomorrow forhellip
    Enjoy the sunshine today!! We will see you tomorrow for brunch, drinks, & three course thursday. Tap link in bio for menu
  • This heat wave has forced us to change up ourhellip
    This heat wave has forced us to change up our wintery weeknight specials. We give you 'beer battered arctic cod' triple-cooked chips, amazing tartare sauce, & minted pea purée. Comes with house drink ☀️
  • Saturday nights function turned out to be a very intimatehellip
    Saturday night's function turned out to be a very intimate candlelit dinner. At the start of dinner service an unfortunate power-outage left Bitter Suite in the dark and unable to prepare meals. We apologetically had to explain to guests that we were unsure of when the problem would be fixed and suggested a few other restaurants in the area. The cellar had been reserved for a very lovely bunch of 'hens' who saw the outage as an opportunity to enjoy drinks by candle light, and eventually dinner when our electrician fixed the issue. The issue being a blown out power…
  • You will find us in the inner suburbs where itshellip
    You will find us in the inner suburbs where it's quiet enough to hear the voices and laughter of cheerful patrons beginning their evenings at Bitter Suite. Where will you begin yours?
  • We will be closed this Wednesday but every other dayhellip
    We will be closed this Wednesday but every other day we will be mixing cocktails, pouring beers, serving up delicious eats, & chatting to the regulars! Enjoy your public holiday ✌ #ekka2017 
  • And were back! We hope everyone enjoyed their day offhellip
    And we're back! We hope everyone enjoyed their day off yesterday. Lamb wrap?
  • Let us introduce Colonials inquest imperial stout at 117 itshellip
    Let us introduce Colonial's inquest imperial stout at 11.7% it's big, so big we recommend sharing between two. Probably a nice accompaniment with  #threecoursethursday  dessert
  • Its the perfect time  day to enjoy a classyhellip
    It's the perfect time & day to enjoy a classy brunch - ☀️complete with brekkie martini & halloumi burger, or crushed avo & bittersuite mary. The goal of this post is to entice you with the amazing array of colours in our dishes & cocktails
  • Friday drinks bittersuitebris its a nice day for a bittershellip
    Friday drinks  @bittersuitebris  it's a nice day for a bitters ☀️

Trading Hours
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 10am - Late
Sunday | 10am - 6pm

Address
2/75 Welsby St, New Farm, Brisbane

Phone
(07) 3254 4426