Food & Drinks

Casual Dining at its Finest

Hailing from a fine-dining background, our head chef Josh is passionate about producing amazing food, and from scratch. Almost everything on our menu like sauces, relishes, terrine’s, purée’s, even smoking our own nuts, plus every other accompaniment of our dishes are made here, in house. For instance we make our own banana bread, relish, hollandaise, aioli, piccalilli & salmon gravlax. So when you eat at Bitter Suite you can be confident that nothing has artificial ingredients or preservatives. Our eggs are FREE RANGE too!

A great deal of our menu is gluten free, nut free, dairy free or vegetarian/vegan or can be requested to be. This has a lot to do with our dishes being made from fresh produce – the further away from packet/processed/pre-prepared food you go, the easier it is to allow for dietary requirements. Ask our knowledgable waiters if you're unsure.

Our menu changes every 3-4 months with firm favourites sticking around and new favourites being added, just see below for our current set of menus.

@bittersuitebris

  • A light but wholesome summer meal is just what wehellip
    A light but wholesome summer meal is just what we need on these humid days. Sundried tomato, basil, & feta chicken roulade ☀️ the perfect meal to have before or after seeing a show at the  #brisbanepowerhouse  enjoy with a house drink for $20
  • Pizzza time bittersuitebris  Confit duck and a chilli onhellip
    Pizzza time  @bittersuitebris  . Confit duck and a chilli on a homemade crispy base  #yum   #brisbane   #brisbanefood   #brisbanefoodies   #brisbaneeats   #newfarm   #food   #foodies   #foodporn   #chilli   #luvaduck   #duck   #pizza   #letseat 
  • Mmm look at these little nutters We have reenergised ourhellip
    Mmm look at these little nutters We have reenergised our Bitter Suite specialty drinks to make them even more decadent. The choc nutter has been given a nutty boost with a hit of Nutella - that's peanut butter, 2 big scoops of ice cream, nuttella, chocolate, cream, a sprinkle of nuts, and more Nutella on top...it's completely nuts & they're twice as big as the ones seen here! What the nut?
  • Last nights Beer  Cider degustation went off like poppinghellip
    Last night's Beer & Cider degustation went off like popping candy - palate tingling and there was actually popping candy in the ginger & crumble that was nicely paired with an apple & ginger cider. It was an intimate group of 12, lead by Hills & Mismatch rep  @tsamueljames  and Bitter Suite's main man Rob. There was much to be excited about - a great beer & cider selection and a meticulous menu that offered prawns, pork, crumble, & cheese - A big thank you to our very talented Head Chef, Josh. We really love putting on these informative palate…
  • Puppy cuddles with little Stevie bittersuitebris
    Puppy cuddles with little Stevie  @bittersuitebris 
  • We have a big week ahead of us  tonightshellip
    We have a big week ahead of us - tonight's three course Thursday, Friday drinks, weekend Christmas parties, live music on Sunday, & our beer & cider degustation dinner on Wednesday. Bring in the happy season this Friday with a catchup at Bitter Suite, we'll be here with baubles on
  • A few newbie beers at Bitter Suite  Hawkers XPAhellip
    A few newbie beers at Bitter Suite - Hawkers XPA Mercenary American Rover Session IPA  #brisbanebeer 
  • Sunday funday and pizza  live music woot woot! Seehellip
    Sunday funday and pizza & live music woot woot! See you at the Suite
  • Mismatched Brewing  Hills Cider will be pairing their tastyhellip
    Mismatched Brewing & Hills Cider will be pairing their tasty beverages with Bitter Suite's Moreish meals this Wednesday. A mismatched selection of beer & cider paired with a four course degustation menu. Tap link in bio to reserve a seat or head on over to our website - select beer & cider event.
  • Hola! Pulledpork nachos 4bean salsa mix cheese sour cream hellip
    Hola! Pulled-pork nachos, 4-bean salsa mix, cheese, sour cream & guacamole $20 weeknight special with house drink! Veg option available Adios Amigos

Trading Hours
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 9am - Late
Sunday | 9am - late

Address
2/75 Welsby St, New Farm, Brisbane

Phone
(07) 3254 4426