Casual Dining at its Finest
Whether it's traditional dining or casual sharing you're after, we have something for everyone. You can opt to share a board, dips, and nibbles; a selection of small, medium, and large bites; weekend share plates for two, or enjoy your own meals & sweets. Our menu is available all day from 12pm to late Tuesday through to Sunday. We have a separate brekkie menu available on Saturday & Sunday between 9am and 12pm with all your brekkie favourites, free range eggs, and a 'make your own option' thrown in for your convenience.
Bitter Suite prides itself on delivering exceptional food to the table, using fresh ingredients and traditional recipes that are house made by our creative team of chefs. Our Head Chef, Josh, brings his fine dining background to Bitter Suite, which has had a huge influence on how we prepare & present our dishes.
Our menu runs until 8.30pm on weekdays, 9.30pm on weekends, and 6pm on Sundays. Our bar menu runs for an extra half hour on weekdays and weekends, which offers CYO boards, small bites, and sweets.
Beer, wine, and cocktails - Bitter Suite has been a big player in the craft beer scene for several years now and still is! Our wide selection of bottled beer (90% craft) and 8 rotating taps (100% craft) keep Brisbane beer enthusiasts enthusiastic. Our ever-growing wine list offers a decent variety of varietals boasting vino from well-known wine regions.
After something sweeter or just non-alcoholic? try our Fonzie Abbott coffee, fresh smoothies, and specialty drinks.
Our menu changes every 3-4 months with firm favourites sticking around and new favourites being added, take a peak below for our current set of menus.
Monday | Closed
Tuesday – Friday | 12pm - Late
Saturday | 9am - Late
Sunday | 9am - late afternoon
2/75 Welsby St, New Farm, Brisbane
(07) 3254 4426